|Gluten Free Dairy Free Cranberry Almond Blondies.|
|Still hot from the pan.
If you let yours cool (clearly I did not have the restraint) yours won’t crumble like mine did.
These are chewy like a brownie, so creamy you swear there should be butter in there, and crispy edge pieces that are dreamy and moist and perfect.
½ c coconut oil
2 c. brown sugar
1 t. cinnamon
1 t. baking powder
1 t. salt
1 t. xanthan gum
¼ t. baking soda
2 c. GF flour
1 ½ c dry fruit, nuts, safe chocolate chips, whatever you want in a blondie
Set oven to 360’F
Lightly oil 9 x 13 pan
Mix baking powder, salt, xanthan gum, baking soda, GF flour and cinnamon in a bowl.
In separate bowl mix coconut oil, brown sugar, eggs and vanilla until creamy.
Add moist ingredients into dry and mix well.
Dough should be thick and sticky.
Spread dough into prepared 9 x 13 pan and place into pre heated oven.
Bake for 35 minutes.
Check with tooth pick before pulling out.
Let cool completely before cutting and serving (or it will fall apart)
*what I will do next time*
If you like a sweet treat, these will fit your needs. However, I found these to be very sweet. Next time I will use less sugar.
Also, I did not let mine cool completely before cutting and taking the picture because my little guy was super excited to give them a try. Yours will be prettier than mine if you let them cool.
We took these to my daughters’ class to share and they were a huge hit. No one believed they were gluten free dairy free!! Yay! 😀 That is the best compliment ever!